Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And
Vendor
Balance
Type
Media
Weight
0.94 lb
Availability
In Stock
Dimensions
7.7 x 1.1 x 9.5 in
Pages
320
Language
English
Target Audience
Adults
Genre
Books, Cookbooks, Food & Wine, Vegetarian & Vegan, Vegan
ISBN-10
306833522
ISBN-13
9780306833526